I love bananas, but I'm a bit strange. For me, the best time to enjoy the fruit is a little after it's past the green stage. The texture is perfect, and I love topping an open-faced peanut butter sandwich with thin slices of the fruit, drizzling it with organic honey, and toasting it in the oven. Each delicious bite takes me back to my youth and afternoon snacks at my nana's house. The darker the skin on the banana, the more I'm repulsed. I don't like the smell, and I certainly don't Going Bananas! Debbie Roppolo 08/05/2017
I love bananas, but I'm a bit strange. For me, the best time to enjoy the fruit is a little after it's past the green stage. The texture is perfect, and I love topping an open-faced peanut butter sandwich with thin slices of the fruit, drizzling it with organic honey, and toasting it in the oven. Each delicious bite takes me back to my youth and afternoon snacks at my nana's house. The darker the skin on the banana, the more I'm repulsed. I don't like the smell, and I certainly don't
